California Poppy

Botanical Name: Eschscholzia californica
Origin: USA

Size: 21 cups

Directions: Pour one cup of boiling water over one teaspoon of tea. Let steep for 5-10 minutes, strain, and enjoy! Drink one-two cups a day. Each teaspoon can be steeped twice!

Storage: Store in an airtight container once opened in a cool dry dark location.

In an effort to be as Earth-friendly as possible each tea comes in 100% Eco-friendly and biodegradable packaging!

About
Eschscholzia californica is a member of the Papaveraceae family. Native to the western United States and Mexico, the California poppy has brilliant orange petals that close at night and during overcast conditions, yet open wide under the sun. The herb is commonly combined in botanical formulations, enjoyed as a tea, or macerated into a tincture.

The California poppy is the state flower of California, a tender perennial plant bearing blue-green leaves and 2 to 4 inch (5 to 10 cm) wide flowers that open in bright sun and close on cloudy days and at night. The California poppy is considered an ancient plant whose origins are not entirely known. Native Americans in California prized them as a source of food and for the oil that could be extracted from the plant. Dried aerial portions of the California poppy are most frequently used as a tincture or infusion. Commonly combined with birthwort, night-blooming cereus, kava, lavender, passionflower, St. John’s wort, and/or valerian.

Precautions
Not for use in pregnancy except under the supervision of a qualified healthcare practitioner. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.

*These statements are for educational purposes only and have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.